Can pregnant women Anemia cause miscarriage?
The most striking and recognizable change when mother enters pregnancy is a change in the physical like an enlarged stomach. But not only that, many significant changes that occur to the body. This can then lead to a variety of health conditions, one of which is anemia when pregnant.
Is anemia always happening?
Blood Volume in pregnant women can increase by about 20-30%, so that the supply of iron and vitamins to produce hemoglobin also increases. The Hemoglobin that is protein in red blood cells serves to bring oxygen to other cells in the body.
Therefore, you need to compensate for increased blood volume by intake of iron and vitamins from various food sources. It's just that there are still many iron-deficient mothers needed when they enter the second and third trimester. When iron needs cannot be fulfilled, mother is most likely to have anemia.
Should anemia cause miscarriage?
Iron has a vital role in fetal growth. Iron deficiency since before pregnancy if not resolved, can cause the mother to suffer from anemia while pregnant. Anemia is one of the risks of maternal mortality, infants born with low body weight (BBLR), maternal and fetal infections, miscarriage and premature birth.
However, pregnancy loss is also influenced by many other factors besides anemia, such as genetic disorders of the fetus, hormonal disorders, other medical conditions such as diabetes, or thyroid disorders.
What increases the risk of anemia?
Anemia is normal, but if it enters a more severe level, it can harm the mother and fetus. Mothers are at risk of anemia when pregnant if:
Pregnancy with adjacent distance (eg. first child pregnancy and then not long before the second child is pregnant)
Pregnant more than one fetus
Frequent vomiting due to morning sickness
Eat less iron-containing foods
Experiencing problems during menstruation before pregnancy (excessive menstruation before becoming pregnant)
What are the causes and symptoms of anemia?
There are several types of anemia that can occur in pregnant women. However, about 75% of these are due to iron deficiency. One more type of anemia that often occurs in pregnant women is anemia caused by folate deficiency.
Both are due to an inadequate diet or eating menu and do not get additional iron and folate supplements before childbirth.
The symptoms of pregnant anemia often found are:
Weakness or fatigue
Dizziness
Short Breath
Strong or irregular heart rate
Pain in the chest
Skin, lips and nails look pale
Cold hands and feet
Difficulty concentrating
Can anemia be prevented or treated?
Preventing anemia is not really difficult to do pregnant women. Maintaining nutritional intake of foods consumed, especially high in iron, is the best way to prevent anemia when pregnant.
Some examples of food with iron content are:
Red meat and poultry
Egg
Dark green vegetables, such as broccoli, spinach and kale
Nuts and grains
Tofu/Tempe
Fortified cereals, such as oatmeal and wheat slurry
Your iron needs can be helped if the portion of the meal is equipped with the meal. Make sure at least the pregnant women get an iron intake as much as 30 mg daily.
Adding high-quality iron foods or supplements is a way to cope with the already occurring anemia in pregnant women.
You need to consult with a doctor to determine the risk of anemia when pregnant. Be sure to get a test when you first visit a gynecologist before entering your pregnancy period